















We Glady Accept


DINNER MENU
Served after 5pm Nightly
GRILLED BONELESS BREAST OF CHICKEN with teriyaki sauce, rice pilaf, and
fresh vegetables 17.95
GRILLED AIRLINE BREAST OF CHICKEN with sundried tomatoes, gorgonzola cheese in a creamy sherry wine sauce, fresh asparagus and roasted garlic
mashed potatoes or polenta 19.95
JUMBO SHRIMP SCAMPI sauteed in a lemon garlic butter sauce served with rice
pilaf or buttered linguini and fresh vegetables 22.95
POTATO CRUSTED SALMON with swiss chard, pearl onions, oyster mushrooms,
raspberry red wine sauce and rice pilaf 22.95
GRILLED AHI TUNA (when available) with avocado-wasabe sauce and
lime crème fraiche, topped with tomato-avocado salsa, served with rice pilaf
and fresh vegetables 29.95
NEW YORK STEAK grilled USDA choice cut with gorgonzola butter, roasted garlic mashed potatoes and fresh vegetables 23.95
FLAT IRON STEAK grilled USDA choice cut topped with sauteed mushrooms, whiskey green peppercorn sauce, roasted garlic mashed potatoes and fresh vegetables 20.95
SLOW ROASTED PRIME RIB Au jus (12 oz cut) served with creamed horseradish sauce, roasted garlic mashed potatoes and fresh vegetables 22.95
BARBECUE ST. LOUIS RIBS with our sweet & tangy barbecue sauce, roasted
garlic mashed potatoes, ranch beans and fresh vegetables 19.95
VEAL OSSO BUCCO braised veal shank, marsala jus, served with roasted garlic
mashed potatoes or polenta and fresh vegetables 28.95
67th ANNIVERSARY SPECIAL PRIME RIB (8 oz cut) 15.95*
served with creamed horseradish sauce
roasted garlic mashed potato
seasonal vegetables
*Special discount offers not valid with this entree
PASTA
SPAGHETTI & MEAT BALLS with our fresh tomato marinara sauce 14.95
LINGUINI AND CLAMS with tomatoes, garlic, white wine and parsley 17.95
LINGUINI with fresh tomatoes, basil, garlic and extra virgin olive oil 14.95
FETTUCCINI ALFREDO with garlic, Parmigiano-Reggiano and cream 14.95
FETTUCCINI ALFREDO add shrimp 18.95
FETTUCCINI with our fresh tomato marinara sauce 12.95
ANGEL HAIR pasta red bell pepper pesto sauce and artichoke hearts 14.95 (add grilled chicken breast 17.95)
WILD MUSHROOM RAVIOLI in a creamy mushroom marsala sauce 16.95
(add grilled chicken breast 19.95)
APPETIZERS
FRITTO MISTO calamari, rock shrimp, and thin slices of lemon and fennel dipped
in batter and deep-fried, served with basil aioli 13.95
ROASTED GARLIC Served with sliced crostini, tomato chutney
& cambazola cheese 9.95
BLEU FRIES Platter of crispy french fries topped with warm bleu cheese and
crumbled smoked bacon 8.95
(Great Table sharing)
BUFFALO WINGS (one dozen) served with carrot and celery sticks,
Ranch Dressing 8.95
COMBO PLATTER Buffalo Wings and Barbeque Ribs,
celery, carrot sticks & ranch beans 15.95
SESAME & PEPPER CRUSTED AHI TUNA seared rare and served with
shredded cabbage, pickled ginger and wasabe 15.95
STEAMERS 1lb steamed clams in a white wine, garlic butter broth,
with tomatoes and herbs 14.95
CRISPY CHICKEN STRIPS with french fries 8.95
DEEP FRIED AVOCADO served over lime crème fraiche, roasted red
pepper coulis, topped with fresh pico de gallo salsa 8.95
DEEP FRIED ARTICHOKE HEARTS served with roasted red pepper aioli sauce 8.95
SOUPS
SOUP OF THE DAY Bowl 5.95 Cup 4.95
CLAM CHOWDER (Fridays only) Bowl 6.95 Cup 5.95
FRENCH ONION SOUP Served with a crostini & melted swiss cheese 5.95
SALADS
MIXED BABY LETTUCES with red wine vinaigrette 5.95 (Half portion 3.95)
Add crumbled gorgonzola cheese 6.95 (Half 4.95)
FRESH SPINACH SALAD with apples, hazelnuts, red onions, crumbled
gorgonzola cheese and basalmic vinaigrette 10.95 (Half portion 7.95)
SPINACH SALAD with grilled chicken breast 13.95 (Half portion 9.95)
COBB SALAD with grilled chicken breast, crumbled smoked bacon, avocado,
cheddar and gorgonzola cheese, diced boiled egg, tomatoes and green onions
over romaine lettuce 14.95 (Half portion 10.95)
CAESAR SALAD Hearts of Romaine lettuce with croutons and our
reggiano-parmigiamo caesar dressing 9.95 (Half portion 5.95)
CAESAR with grilled chicken breast 12.95 (Half portion 8.95)
SHRIMP LOUIS baby bay shrimp with romaine lettuce & tomatoes
topped with avocado & green onions and our special louie dressing 14.95
(Half portion 10.95)
BURGERS & OTHER FAVORITES (11am til close)
All Burgers 1/2 Lb. Ground beef flame broiled on a toasted bunHamburger…8.95 Cheeseburger…9.95 Bacon Cheeseburger…11.95
French Dip Burger Au jus (French roll) with jack cheese 9.95
Patty Melt burger (Rye Bread) with swiss cheese 9.95
Low Carb Cheddar Burger (no Bun) served with all of the fixin’s and
mixed baby greens or caesar salad (no Fries) 9.95
Portobello Mushroom Melt (meatless) with roasted red peppers ,grilled red onions,
jack cheese and basil aioli on a toasted bun 12.95
Steak Sandwich Choice Flat Iron steak served open face on garlic toasted french
bread with cabbage-apple slaw, french fries and onion rings 15.95
Low Carb Steak Sandwich Choice Flat Iron steak served with cottage cheese,
choice of mixed baby greens or caesar salad –forget the bread! 15.95
SPECIALTY GOURMET BURGERS (11am til close)
All of our specialty burgers are made with a ½ lb. of certified angus beef patties, are designed after popular dinner entrees and cooked exactly how you’d like them. All burgers served with French fries unless specified otherwise.
THE HAWAIIAN BURGER – Grilled with our house-made teriyaki sauce, grilled pineapple, jack cheese, grilled red onions, lettuce and tomato 10.95
GARLIC-MUSHROOM SWISS BURGER – Crimini mushrooms sautéed in garlic, butter and fresh herbs, served with lettuce and tomato 10.95
THE BREAKFAST BURGER – Topped with American cheese, bacon and an over medium egg – (breakfast and lunch all in one). Served with fresh fruit. 11.95
WHISKEY PEPPERCORN BURGER – Grilled and topped with pepper-jack cheese, and a whiskey and green peppercorn sauce. 11.95
THE MUY MACHO BURGER – Grilled and seasoned with chipotle spices, with pepper-jack cheese, sliced jalapeno, avocado and chipotle mayo. 12.95
THE BLACK AND BLUE BURGER – Grilled and seasoned with blackening spice, and topped with bleu cheese, (actually we mean gorgonzola). 11.95
THE DECADENCE BURGER – Grilled and topped with Cambazola cheese, and caramelized onion marmalade made with 7 Deadly Zins, Zinfandel reduction. 13.95
THE DIANE BURGER – Topped with sautéed mushrooms in fresh herbs and garlic, brandy, Dijon, demi-glaze and Gorgonzola cheese. 13.95
THE COWBOY BURGER – Grilled and topped with cheddar cheese, bacon, BBQ sauce and grilled onions. Served with onion rings instead of fries. 12.95
THE BUFFALO BURGER – Grilled and covered in Frank’s Red Hot Sauce, with bleu cheese dressing, Swiss cheese, bacon, lettuce, tomato and avocado. Served with carrots and celery sticks and a side of bleu cheese dressing instead of the fries. 12.95
BURGER EXTRAS, SUBSTITUTIONS, AND ADD-ONS:
Bleu Fries $2 Onion Rings $1 Avocado $1.75 Mushrooms $2 Jalapeno $1 Bacon $2 Grilled Onions $1 Fried Egg $ 1.60 Onion Marmalade $2 Gorgonzola Cheese $1Cambazola Cheese $2 ½ lb. burger patty (Are you sure about this?) $4
CHILDREN'S MENU: Chicken Strips -or- Spaghetti & Meatballs -or- Kid's Size Pizza -or- Mac'N'Cheese ………7.95
BLUE PLATE LUNCH SPECIAL NOON-4PM DAILY 8.95
LUNCHEON MENU
Served Daily 11am - 5pm
BREAKFAST FAVORITES (until 2pm)
Served with hash brown potatoes and toast
Cholesterol free egg substitute available – ask your server
Two Farm Fresh Eggs any style 7.95
With four strips of bacon or link sausage 9.95
With grilled lean ham steak 10.95
Italian Sausage 9.95
With 1/2 lb ground beef patty 8.95
With Broiled Choice Flat Iron Steak 15.95
Italian Sausage Scramble Fontina cheese, spinach and italian sausage, with two farm fresh eggs 9.95
Fresh Vegetable Scramble –two farm fresh eggs with fresh seasonal vegetables, melted jack & cheddar cheese and topped with avocado 9.95
Eggs Benedict With grilled lean ham and two poached eggs on a toasted english muffin,
topped with our own special hollandaise sauce 12.95 - 1/2 order 9.95 (Sat.&Sun. only)
Vegetarian Benedict with fresh tomatoes, mushrooms, spinach, avocado and two poached eggs on a toasted english muffin & topped with hollandaise sauce 11.95
1/2 order 8.95 (Sat.&Sun. only)
Denver Omelet three-egg omelet with bell peppers, onions, diced ham, mushrooms
and melted jack cheese 9.95
Cheese Omelet three-egg omelet with american, jack and cheddar cheese 7.95
SOUPS AND SALADS
Soup of the day Cup 4.95 Bowl 5.95
French Onion Soup Bowl 5.95
Clam Chowder (Fridays only) Cup 5.95 Bowl 6.95
Mixed Baby Lettuces with fresh tomatoes, red onions, cucumbers
& red wine vinaigrette 5.95 (Half portion 3.95)
Add crumbled gorgonzola cheese 6.95 (Half 4.95)
Caesar Salad Hearts of romaine lettuce with croutons and our
caesar dressing 9.95 (Half portion 5.95)
Caesar with chicken 12.95 (Half portion 8.95)
Cobb Salad with grilled chicken breast, crumbled smoked bacon, avocado, cheddar
and, gorgonzola cheese, diced boiled egg, tomatoes and green onions
over romaine lettuce 14.95 (Half-portion Cobb Salad 10.95)
Shrimp Louis baby bay shrimp with romaine lettuce & tomatoes
topped with avocado & green onions and our special louie dressing 14.95
(Half-portion Shrimp Louis 10.95)
Oriental Chicken Salad with grilled chicken breast, crispy won-tons, mandarin
oranges, sliced almonds and sesame seeds over romaine lettuce 13.95
Ask your server about our daily 6.95 luncheon specials
HOT & COLD SANDWICHES
Served with french fries, mustard seed potato salad or cabbage- apple slaw
Tuna Melt tuna salad with melted cheddar cheese
on grilled sour dough bread 9.95
Toasted Ham & Swiss thinly sliced ham and melted
swiss cheese on sourdough bread 9.95
Club House Triple-decker breast of turkey, sliced tomato, bacon & lettuce 12.95
Reuben A mountain of thinly sliced corned beef, melted swiss cheese &
sauerkraut on grilled rye bread, served with thousand island dressing 9.95
Prime Rib Dip, Au Jus Heaps of thinly sliced Prime Rib on a toasted french roll 11.95
B.L.T. Bacon, lettuce and tomato on your choice of toasted bread 8.95
Cold Turkey Sandwich house roasted turkey breast on wheat bread with cranberry sauce, mayonnaise and jack cheese 10.95
Half turkey or ham sandwich and a cup of soup or mixed baby greens 8.50
Monte Cristo Ham, turkey and Swiss cheese, triple- decker, dipped in egg and fried
to a golden brown, served with fresh seasonal fruit 12.95
Grilled Chicken Breast on our fresh baked ciabatta bread with roasted
red peppers, melted jack cheese and basil aioli 10.95
Hot Turkey Sandwich Oven roasted turkey breast open face, topped with our classic turkey gravy, served with mashed potatoes
and cranberry sauce 12.95 (or choice of above sides)
PIZZA’S
Calabretta’s Italian Sausage with roasted red peppers and portobello mushrooms,
mozzarella cheese and fresh tomato sauce 13.95
Portobello Mushroom with roasted red peppers, tomato sauce
and mozzarella cheese 12.95
La Bonte’s Cheese with mozzarella and parmigiano-reggiano and tomato sauce 9.95
Pepperoni with fresh tomato sauce and mozzarella cheese 9.95
SWEET THINGS
Apple Pie with caramel sauce 5.50 Crème Brulee 6.50
New York style cheese cake 6.50
BEVERAGES
Coffee – Tea – Decaf………2.50 Fruit Juice……… 3.50
Milk……..2.50 Cola ……… 2.50 Hot Chocolate ……… 2.75
Lou La Bonte’s Restaurant
13460 Lincoln Way
Auburn, CA 95603
530-885-9193
Fax: 530-885-4378